GLUTEN-FREE RIGATONI => INGREDIENTS: Corn Flour, Rice Flour, Water TOMATO AND RICOTTA PASTA SAUCE => INGREDIENTS: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, pecorino Romano PDO cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiber EXTRA VIRGIN OLIVE OIL => OLIVE VARIETIES :Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, Nociara HAZELNUT CAKE => INGREDIENTS: Piedmont Hazelnut IGP 50%, brown sugar, pasteurized egg white, low-fat cocoa powder, pea proteins and fibers. PISTACHIO SPREAD => Pistachio 30%, sugar, vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), skimmed milk powder, whey powder 5%, emulsifier: sunflower lecithin, natural aroma of vanilla. GIANDUIOTTI => CLASSIC GIANDUIOTTO Ingredients: Piedmont HAZELNUT paste (33%), sugar, cocoa paste, cocoa butter, powdered whole MILK, emulsifier: SOY lecithin, natural vanilla flavoring, cocoa min. 30%. DARK GIANDUIOTTO Ingredients: cocoa paste, Piedmont HAZELNUT paste (30%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring. PISTACHIO CHOCOLATE Ingredients: white chocolate (sugar, cocoa butter, powdered whole MILK, emulsifier: SOY lecithin, natural vanilla flavoring, cocoa min.28%), PISTACHIO paste (30%).