From Italian-American chef Giada De Laurentiis: A keepsake ceramic bottle of extra virgin olive oil from Frantoio Gargiulo hand painted with a colorful scene of the Amalfi Coast. Inside, you'll find Gargiulo's signature Syrrenyum olive oil, a light, versatile combination of Coratina, Minnuciola, and Frantoio olives. These three olives, native to the Campania region in the southwest of Italy, are carefully blended to capture the best qualities of each.

The Gargiulo family has been making olive oil in the steep hills of Sorrento since 1849, when they bought a small stone mill and manual press for the family farm. In the 1970s, they began selling their oils to share the unique flavors of their southern Italian home with the world. Today, the third-generation company is dedicated to preserving family tradition while innovating new ways to make the best extra-virgin olive oil. Olives are harvested by hand and monitored in every step of the process. They are proud to represent the rich flavors of Sorrento with their traditional and flavored oils.