Ooni Karu 12 Multi-Fuel Pizza Oven
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Ooni Karu 12 Multi-Fuel Pizza Oven

Ooni Karu 12 Multi-Fuel Pizza Oven

Product Details

Web ID: 3751954

  • Features

    • Utilizing real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds with this portable pizza oven
    • Custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean
    • Offers portability plus all the power and heat of a larger wood-fired oven
    • Stainless steel body is ceramic fiber-insulated with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention
    • Set includes: Ooni Karu Pizza Oven, stone baking board, Ooni Karu Manual and Ooni Essentials Guide with tips and recipes
    • Dimensions 21.42"W x 23.42"L x 15.7"H
    • Cooking surface: 13"
    • 0.6" (1.5cm) cordierite stone baking board
    • Product weight: 26.5 lbs.
    • Manufacturer's 1-year warranty
    • Compatible with Karu Cover and these Ooni accessories
    • Imported
    • Warranty Information

  • Materials & Care

    • Brushed 430 stainless steel, glass-reinforced nylon
    • Hand wash

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • California and Minnesota customers call 1-800-777-0000 for Free Shipping information.
    For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • The oven consistently reaches high temperatures over 500°C, allowing it to cook pizzas in under 60 seconds.
  • Users praise its versatility in using wood, charcoal, or gas as fuel.
  • The sleek, portable design and high-quality build are also highlights.
  • With some practice, users can consistently produce restaurant-quality pizzas with a crispy crust and authentic wood-fired flavor.
  • While there is a slight learning curve, the oven is widely regarded as an excellent investment that elevates the home pizza-making experience.
AI-generated summary from 3,574 customers reviews.
4.8/5

3,574 star ratings & reviews

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3,574 reviewssorted by Newest

jasen g.
7 days ago

Dissapointing

The flame is only at the back of the oven so it burns the pizza at the back, the stone doesn't get hot enough, even after half an hour, this results in an undercooked base and a burnt top. The wood burner is too small and needs constant refilling. our oven produces better pizza so the Ooni is going to the second hand shop. To summarise, it's more trouble than it's worth.

Customer review from Ooni

Patricia B.
11 days ago
Date of use:2026-07-31

Having fun making the pies.

Having fun making the pies. Still working on my technique. Love your recipes. Still experimenting with charcoal and wood blocks. Didn’t know about using lump charcoal instead of briquettes to get higher temps. Left the damper closed by mistake and pizza tasted smoky. Instructions for using oven could be better but I’m figuring it out.

Customer review from Ooni

Mariea W.
13 days ago
Date of use:2026-07-30

Amazing little oven! Great quality

Amazing little oven! Great quality and the pizzas we make are wonderful.

Customer review from Ooni

Brian F.
27 days ago
Date of use:2026-07-19

It’s fun to use and

It’s fun to use and the pizza is great. It’s great for a party.

Customer review from Ooni

Jennifer S.
1 month ago
Date of use:2026-04-10

It’s really nice how quickly

It’s really nice how quickly it cooks. The pizzas are coming out great with a crispy bottom and the toppings cooked well. Perfect size and easy to use!

Customer review from Ooni

Abigail D.
1 month ago
Date of use:2026-06-13

Amazing and worth the purchase!

After much thought I decided to purchase the Karu 12 multi-fuel pizza oven! What an absolutely unbelievable machine. Setting it up was easy, lighting the fire, easy, cooking the pizzas, easy! It took around 40 minutes to get to the appropriate temperature and once it was there I was able to cook the whole family pizzas within around 15 minutes. Yes…. You could buy some pizzas and stick them in the oven, but with home made dough, hand picked toppings why bother. I’d recommend to anyone who fancies a little taste of home cooked pizzas. I can’t speak for the gas yet however, with the way the wood cooked the pizzas I don’t think we’ll be trying the gas anytime soon.

Customer review from Ooni

Richard A.
1 month ago
Date of use:2026-06-11

Highly recommend. Using it weekly.

Highly recommend. Using it weekly. Even brought to our vacation home at the beach. Everyone is loving it and impressed how the pizzas come out. Easy use.

Customer review from Ooni

P B.
1 month ago
Date of use:2026-06-07

Great power up to outdoor eating

Really love my Ooni. Lots to learn yet it seems to be easy (enough) to get started with…dough prep and management into the oven is, well, tricky and a luck-based right now

Customer review from Ooni