Volt 2 Electric Pizza Oven
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Volt 2 Electric Pizza Oven

Volt 2 Electric Pizza Oven

Product Details

Web ID: 5735409

Make 12" pizzas at the push of a button with the Ooni Volt 2 Electric Pizza Oven. The Volt 2 eliminates the guesswork from pizza-making thanks to its innovative, patent-pending Pizza Intelligence™ control system. This system automatically balances power between the oven's two heating elements using real-time sensor data during each bake. No matter what pizza you imagine, you can make it easily with the Ooni Volt 2. The Volt 2 features several expertly designed cooking modes enabled by Pizza Intelligence™. Choose Neapolitan for a light, airy crust that captures authentic Italian flavors in just 90 seconds. Select Thin & Crispy to bake crowd-pleasing, foldable New York-style pizzas. Or try the Pan Pizza mode for thick, fluffy pies like Sicilian or Detroit-style pizzas. Need to proof or defrost dough quickly? The Dough-Proofing Mode has you covered. Plus, with two Custom Preset Modes, you can personalize your pizza-making experience. The Volt 2 reaches a maximum temperature of 850 °F (450 °C) – much hotter than your average home oven. High-performance temperatures like these are essential for cooking restaurant-quality pizza. When in Neapolitan mode, you can use the Boost function to supercharge the top heating element so you can make a Neapolitan-style pizza in just 90 seconds. You can also adjust the Crisping Intensity setting to focus more heat on the top of your pizza for crispier toppings and crust. Oven and Broil Modes offer extra cooking versatility for quick mid-week meals, cookies, pies and more. The Volt 2 offers an impressive temperature range from 70 °F to 850 °F (25°C to 450°C). This wide range lets you explore a variety of recipes and pizza styles, from delicate and crispy to soft and pillowy. No matter what kind of pizza you're craving, you can make it the easy way in the Ooni Volt 2 with Pizza Intelligence.

  • Features

  • Materials & Care

    • Top surface, inner shell, rack: stainless steel; outer shell: powder coated carbon steel; oven assembly: stainless steel/carbon steel; baking stone: cordierite; handles, feet, knobs, PCB box: plastic; nose: aluminum; door: tempered glass/stainless steel
    • Wipe clean

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • California and Minnesota customers call 1-800-777-0000 for free shipping information.
    For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • Customers consistently report the oven produces excellent, restaurant-quality pizzas quickly.
  • The oven is generally easy to use, with intuitive controls and helpful preset functions.
  • Many customers appreciate the oven's fast heating and consistent temperature performance.
  • Reviewers frequently mention issues with the pizza stone cracking and the glass door becoming discolored or shattering.
  • Some customers experience excessive smoke during use, especially when toppings spill, requiring good ventilation.
AI-generated summary from 178 customers reviews.
4.5/5

182 star ratings & reviews

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182 reviewssorted by Newest

Steven C.
7 days ago
Date of use:2026-09-15

Volt 2 - great gadget

Great product. Doesn’t take an unreasonable amount of time to preheat. But cook is excellent. I have the Ooni Karu 2 and previously Karu 1, it cooks to almost the same results without the need to keep topping wood. End result was a nice crispy base and nice charring around the crust. It has a much smaller footprint than expected and sits nicely in the corner of my kitchen. Great design, looks very professional. Looking for to trying other ideas in the oven.

Customer review from Ooni

Ryszard S.
9 days ago
Date of use:2026-09-19

Heat Imbalance

Coming from the original Ooni Volt, which I had no issues with, the Volt 2 appears to overheat the stone during preheating. This can result in the first one or two pizzas developing an overly charred base. Other users have suggested that the supplied stone is part of the issue and have reported significantly better results with third party alternatives. However, I’m reluctant to go down that route, as using a non-approved stone could potentially invalidate the warranty. Aside from that, the Volt 2 produces pizzas that are noticeably closer to a traditional Neapolitan style than the original Volt. Crust rise is improved throughout, and the leoparding is much more consistent and pronounced. My final criticism is that, for an indoor oven, the underside becomes extremely hot during use. The heat transferred to the work surface can make some countertops uncomfortably warm. It would be good to see Ooni offer an approved heat mat or similar accessory to provide additional protection for sensitive surfaces.

Customer review from Ooni

Patricia M.
9 days ago
Date of use:2026-08-26

Disappointed

It does make great pizza but in 2 months of having the machine we are on our 3rd stone and have had to replace the whole machine because the fan stopped working. While making pizza last week the door glass shattered- maybe we have just been unlucky but I have asked the retailer for a refund now

Customer review from Ooni

Ben T.
19 days ago
Date of use:2026-03-31

Love it. First pizza always

Love it. First pizza always burns on the bottom if you start too high but then crank it for the rest. No turning, no fuss, no problems with the wind or rain. You have to open windows but you get pizza that tastes basically like a wood fired oven. The timer control is clunky but you can at least clearly see through the front glass.

Customer review from Ooni

Guido Z.
28 days ago
Date of use:2026-08-14

I’m very satisfied with my purchase.

I’m very happy with my Ooni Volt 2 overall. The oven performs extremely well, heats up quickly, reaches the high temperatures needed for Neapolitan-style pizza, and gives me results that I simply couldn’t achieve with my regular home oven.

Customer review from Ooni

Daniel W.
29 days ago
Date of use:2026-08-07

As an Ex professional Boulanger

As an Ex professional Boulanger (baker) I can say that for I am impressed with the quality of the oven. I would add that I would like to see the inside height of the oven to be a bit bigger. Why? Well as I said I was in the bread baking business, and so I'd like to see the ooni oven being a bit more multi functional. Add a steam option along with that, and then you could bake some decent pain au levain/baguettes and some brioche.

Customer review from Ooni

James M.
29 days ago
Date of use:2026-09-01

Next level compared to cheap Amazon ovens.

Fantastic product. Works wonderfully. Temperature control has been great. Presets work great. Proofing function is super handy. User interface is intuitive and easy. Really well built and quality product imo (I bought a cheap oven before and quickly found its caveats) the ooni is another league. I bought it primarily for convenience and wanting to cook/create authentic Neapolitan/contempory Neapolitan pizza. And it really does do a superb job. Any shortcomings are my own fault in that respect. My only one gripe with it is perhaps the lack of top and bottom element control. And having to use the ovens ‘crispyness’ setting to alter the cooking process. It’s intended as a more hands off ‘smart’ oven where most people can get really great results without much interference or thinking. And it does work for that. The app is also decent with lots of ideas/recipes and dough calculator. So far I’ve made Detroit pizza with their Detroit pan as it fits perfectly in the volt 2. Focaccia and Neapolitan a handful of times. With some great results. Overall. A decent bit of kit at consumer level.

Customer review from Ooni

paul j.
29 days ago
Date of use:2026-08-28

The pizza that come out

The pizza that come out are fantastic. I have an outdoor electric oven made by others but the Ooni is superior. One issue is my pizza stone cracked in half but Ooni replaced it free very quickly. I love it. It is quite expensive but making pizza is a hobby and I enjoy our pizza nights.

Customer review from Ooni