Product Details
Features
- Designed with and for Chef Nancy Silverton, the baking slab is the first of its kind, perfect for slab pies, focaccia, sheet cakes and more
- Made In bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce
- Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500°F. Between bakes, a decorative rim is hand-applied
- Naturally nonstick surface with even heating, ensuring crisp corners and gooey middles without over or underbaking
- Thermal shock resistant and oven safe to 650°F
- Dimensions: 15.375" x 9.875" x 1.375", 13" x 9" baking surface
- Manufacturer's lifetime warranty
- Made in France
- Warranty Information
Materials & Care
- Porcelain
- Dishwasher, oven and freezer safe
Shipping & Returns
- California and Minnesota customers call 1-800-777-0000 for free shipping information.
- Web ID: 5408443
371 reviewssorted by Newest
Not a winner. I would not buy again. Sorry
I love this company and have written positive reviews. My favorite is my steel pan. But this one is tough. I like the look and way the slab cooks pizza and focaccia but it you are a female you will need to be a German or polish weight lifter to clean it. I spray it heavily with oil and nothing stick so that is good. But the residual oils bakes on so hard that it takes a strong man scrubbing Beverly hard with plastic capers usung an abrasive cleaner to make it look halfway decent. The bottom is unglazed and will NEVER come clean. It’s just way too much work for the results even though the results are good. Thirty (30) minutes of very hard scrubbing is more effort than the lpaan yields. If you’re a burly man who likes to scrub then buy it. If you are a female, you should not buy it. Love you MadeIn but this one is not a winner.
Customer review from Made In
Wonderful!
Useful for a number of tasks! I roasted vegetable for a pasta primavera and they browned beautifully! My wife plans to make a lemon bar cake next; my mouth is already watering.
Recommends this product
Customer review from Made In
Unique slab design
I've been waiting on buying this guy since I first saw its appearance on the site. Love the unique and rare geometry for this design. It's going to get a lot of use at the holidays. First bake was the loverly caramelized onion and chive focaccia recipe!
Customer review from Made In
Great baking slab
Love the baking slab. Have used it for the mushroom tart (recipe on the website) and a slab peach crisp. Gets crust crisp but still releases well.
Recommends this product
Customer review from Made In
Disappointed
I love the looks and feel of this beautiful baking slab so I was very disappointed the first time I used it to make my regular focaccia recipe (with lots of oil coating the pan) and it completely stuck! I may have to send it back.
Customer review from Made In
Just Purchased the Baking Slab and Love It!
Makes the best Peach Cobbler, and looks great on the table.
Recommends this product
Customer review from Made In
BUY IT IS BETTER THAN A JELLY ROLL PAN
I am not a baker but I bought this because I love an easy slab pie. It came out perfect with store bought pie dough! Did a mixed berry and not only did it taste good it looked so perfect being served in the french pan. I plan to have the baker in my family try focaccia next
Recommends this product
Customer review from Made In
Lovely pan
Makes such a pretty addition to the table! Cleans easy, looks great, 10/10 no notes
Recommends this product
Customer review from Made In