Product Details
Features
- Made In carbon steel combines the heat retention of cast iron with the control and maneuverability of stainless clad
- Stamped into a thin disc that's half the weight of cast iron but just as durable
- Pre-seasoned with a mixture of shea nut oil and coconut oil
- Rugged enough for a grill or open flame
- With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing
- Oven safe to 800°F
- Dimensions: 8" diameter
- Manufacturer's lifetime warranty
- Get help finding the perfect cookware for your kitchen with the Bloomingdale's Cookware Guide
- Imported
- Warranty Information
Materials & Care
- 99% iron/1% carbon
- Hand wash
Shipping & Returns
- California and Minnesota customers call 1-800-777-0000 for free shipping information.
- Web ID: 5408438
1,811 reviewssorted by Newest
Carbon steel for the best cooked steaks
Th pan functions as advertised. Saw this on the Fallow youtubechannel and is indeed wonderful for cooking steaks and subsequent sauces due to its fast heat reaction.
Recommends this product
Customer review from Made In
Carbon steel pan 10” good size for a small fam
Not sticking but need pre heat
Recommends this product
Customer review from Made In
I hesitated…
I hesitated to purchase my 12” carbon steel pan, I wish I didn’t. I LOVE it! It’s my favorite pan (for now). I sear steaks and finish in the oven. Salmon cooks crispy outside tender inside (with butter, lemon and capers 😋). Easy instructions for care. Don’t hesitate, you won’t regret it.
Recommends this product
Customer review from Made In
Excellent non stick replacement pan
Superb replacement for “non-stick” cookware, however, it requires that you pay attention to the manufacturer’s excellent instruction set for seasoning and cleaning the pan. Follow the instructions and you will enjoy the versatile pan
Recommends this product
Customer review from Made In
Very Pleased
Very pleased so far. I am pretty good with cast iron use and seasoning. There are similarities and differences. The steel uses even less heat and is up to temp very quickly. It also cools fairly quickly which can be handy. I've not mastered it yet but am using it as much as possible. I seasoned three times and used the pan a bit. I repeated that process and expect to go one more round.
Recommends this product
Customer review from Made In
Exceptional!
This pan is excellent- it requires special attention, but what it provides is worth the effort... High heat and then some. I have no problems recommending this pan. I am very happy- I have already used (3) different way to cook with this pan. Respect the instructions and you'll be just fine!
Customer review from Made In
Relatively happy
I’ve had the 12” skillet for several years now. I’m used to cooking with cast iron. Having said that, I’ve had issues with this skillet. I know how to season cast iron, but I’m having issues with this skillet. The seasoning process is useless. It’s just a nasty, ugly, messy pan. However, it still works. Lol! I don’t use it very often because of the small flat surface. I wish it were larger. The high sides are nice for a couple of my recipes. If the flat part was larger,!I would use it a lot more. It cooks more like a wok. Not what I was expecting. Still, it’s a quality piece of cookware. If I had a gas range, it would work better. For a glass top electric stove top though, I would have gone with a different style pan. All in all, I m happy with it for the 2 recipes I make in it.
Customer review from Made In
Easy
Heats up fast, has a great non-stick finish right out of the box, and cooks everything to perfection—easily my new go-to pan!
Recommends this product
Customer review from Made In