This Easter, journey through five continents with the Neuhaus limited-edition Spring Voyage chocolate eggs. Created in collaboration with Brazilian Michelin-starred chef Marcelo Ballardin (OAK), each flavor is a masterful blend of springtime ingredients from around the world—zesty rhubarb, sweet corn, salty olives, sun-kissed mango, and aromatic tea— capturing the essence of the season in every bite.

Ingredients: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithin, flavor), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavor), almonds, apple puree, stabilizer: Locust bean gum, sorbitol; humectant: glycerol; cocoa butter, red rhubarb, sugar, shea butter, coconut fat, mango, hazelnuts, cream (milk), Sobacha (roasted buckwheat), corn, invert sugar syrup, wheat flour, black olives, olive oil, sunflower oil, whole milk, skimmed milk, salt (Guérande), color: apple concentrate, blackcurrant concentrate, paprika extract, radish concentrate, spirulina extract; flavors, Earl Grey Tea, water, salt, sugar syrup, acid: citric acid; cardamom, chili peppers, caramelized sugar, acerola cherry juice, lactic ferments