Ingredients: Hazelnut chocolate Sticks 90g: Chocolate powder (sugar, cocoa powder), sugar, copra and palm fat, coco, wheat flour, hazelnut, skimmed milk powder, dextrose, caramel flavor, emulsifier: soy lecithin (E322), salt, flavor; Tin milk chocolate covered hazelnuts 40g: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, barley malt, emulsifier: soy lecithin (E322), flavors), hazelnut, coating agent : arabic gum E414, glucose syrup; Round tin "Rue Royale" with honey drops 50g: Beet sugar, glucose syrup, honey 20%; Box milk chocolate covered lace crepes 90g: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, lactose, emulsifier: soy lecithin (E322), natural vanilla flavor), wheat flour, sugar, concentrated butter, lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, emulsifier: soy lecithin (E322); 4 French truffles pure cocoa butter 34g, Dark chocolate 82% (cocoa paste, sugar, low fat cocoa powder, emulsifier: soy lecithin (E322), natural vanilla flavor), concentrated butter, cocoa powder; Box of 6 nougats 40g: Sugar, glucose syrup, almonds, honey, edible paper wafer (potato flour, water, sunflower oil), pistachio, egg white, vanilla and raspberry natural flavors, beet extract.