Made InCarbon Steel 12" Frypan
Product Details
Web ID: 54084371,828 reviewssorted by Newest
Awesome pans even after 5 years!
I have purchased the 10 in and 12 inches carbon steel non seasoned pans 5 years ago. I absolutely love them. These are my go to pans! It is now well seasoned and put to use daily. I sear salmon, steaks and pork chops and they come out beautifully. I love searing the skin of the salmon, it comes out like the restaurant. LOVE THESE PANS!! I also love the dutch oven which is my favorite over the competitor, which i also have.
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Customer review from Made In
Excellent pan
Excellent pan. The most reliable I have ever used.
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Customer review from Made In
12-in carbon steel pan
This pan was ready to go right out of the box didn't have to do a thing and worked flawlessly.
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Customer review from Made In
Almost....
12" pan is light, heats quickly, the handle is very comfortable and it cleans easily. My only gripe is that that pan warps under heat which can make it spin and impacts that temperature towards the edges of the pan
Customer review from Made In
Should have changed over years ago.
Hands down the best pan. Been using for a month now and regret not purchasing earlier. Goes nice with my cast iron collection.
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Customer review from Made In
12" carbon steel pan
Good quality and performance but a bit heavy as I purchased the 12"
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Customer review from Made In
Gorgeous, made to last
Even though we already own the Made In carbon steel wok, several pots, and their non-stick skillets, we bought this 10-inch seasoned carbon steel pan to do a side-by-side comparison with the Wirecutter-recommended OXO Obsidian. Honestly, there is no contest. The Made In pan feels exceptionally hefty and luxurious, with a flawless finish right out of the box. We’ve been diligent about cleaning and maintaining it with oil and Made In sealing wax, and the results are incredible. I’ve cooked eggs twice with zero sticking, and a batch of sautéed broccolini turned out so well I inclined to give all the credit to the pan. Totally worth the investment for a non-toxic, lifetime-quality piece of cookware.
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Customer review from Made In
Embrace the changing patina of seasoned carbon ste
My son had previously recommended seasoned carbon steel pan to me. When poorly constructed non stick pans became increasingly more worrisome,I purchased a seasoned carbon steel pan. I love it. It took a few weeks to adjust my cooking technique, but now I’ve got it figured out. Mynson says “ You can’t hurt these pans” and I believe that’s true. And, as the company suggests, I’ve embrased the changing patina!”
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Customer review from Made In