tradition at its best

I just love this china. I am crazy about dishes and decided to treat myself to some special dishes to use at Thanksgiving. These are what I chose. They quickly became some that I use much more often. I love the classic styling. In addition to the beauty in the fall, I love them in winter with a table decorated with pine boughs and pine cones. In the spring, I use them on a table decorated with nests and burlap. They have a quiet, elegant, vintage feel that appeals to me so much. I treat them with care but I don't worry about them running through the dishwasher. I have not had a single problem with chipping.