Product Details
Web ID: 3972077Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin
Features
- A combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs, all baked on Eli's signature crisp all-butter shortbread cookie crust
- Contains wheat, milk, egg and soy and manufactured on equipment that processes peanuts and tree nuts
- 9" cake
- 3 lbs. 8 oz.
- Food, beverages and florals are not eligible for return or exchange.
- Can be tightly wrapped and stored in the freezer at 0°F for up to 9 months; once thawed, can be covered and stored in the refrigerator for up to 5 days
- Made in USA
- Nutritional Information
Shipping & Returns
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For me , this product is wonderful . All the qualities of a great cheesecake such as taste texture and freshness are found right here !
Recommends this product