Tira Mi Su

$63.00 (25% off) $84.00
Low Stock
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Product Details

  • Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color)
  • Features

    • Eli's take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse, finished with a dusting of cocoa
    • Contains wheat, milk, egg and soy and manufactured on equipment that processes peanuts and tree nuts
    • 9" cale
    • 3 lbs. 8 oz.
    • Food, beverages and florals are not eligible for return or exchange.
    • Can be tightly wrapped and stored in the freezer at 0°F for up to 9 months; once thawed, can be covered and stored in the refrigerator for up to 5 days
    • Made in USA
    • Nutritional Information
  • Shipping & Returns

    • This item may only be shipped using Standard.
    • California and Minnesota customers call 1-800-777-0000 for Free Shipping information.
    • Please call customer service for returns.
    For complete details, see our Shipping and Returns policies.
  • Web ID: 3972075

Ratings & Reviews


4/5

2 star ratings & reviews

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2 reviewssorted by Newest

Josephine
30 days ago
Incentivized review

Tiramasue Cake

This cake was excellent. We bought it for our daughter's 30th birthday and were so so happy it was so good. We plan to buy it again.

Customer review from macys.com

FLShopping9
5 years ago
Incentivized review
SUBMITTED AS A SWEEPSTAKES ENTRYYes

We weren’t fond of this cake.

Saturated in liquid coffee. Leftovers the next day were swimming in dark, liquid coffee making the bottom half inedible and a soggy disaster. Way too much coffee, we threw a good portion away, unfortunately.