Vinegar made from Fuyu and Hachiya Persimmons. It's kinda like Japanese sunshine in a bottle. Flamingo Estate proudly sources from the food powerhouse White Buffalo Land Trust, a non-profit based in Summerland, CA. The fruit is harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart—a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.