BLACK TRUFFLE SAUCE => INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors. GENOVESE PESTO SAUCE => INGREDIENTS: Basil paste (basil, sunflower seed oil, salt) olive oil, cashew nuts, cheese and Pecorino PDO cheese, cream powder, vegetable fiber, lactic acid, pine nuts, and garlic. TROFIETTE PASTA => INGREDIENTS: durum wheat semolina. EXTRA VIRGIN OLIVE OIL => OLIVE VARIETIES :Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, Nociara SPAGHETTI => INGREDIENTS: durum wheat semolina, water. HAZELNUT SPREAD => INGREDIENTS: Piedmont Hazelnuts PGI 60%, cane sugar, cocoa powder, cocoa paste from Venezuela, cocoa butter, natural extract of vanilla planifolia, and tahitensis seeds. Emulsifiers: soy. BALSAMIC CONDIMENT => INGREDIENTS: acetified cooked grape must TOMATO AND BASIL PASTA SAUCE => INGREDIENTS: Tomato 93%, extra virgin olive oil 5.2%, 0.4% basil, salt, garlic. IL SEGRETO DEI MEDICI TEA => INGREDIENTS: Green tea, flavors, mallow flowers, rose buds, white tea. CRUNCHY ASSORTED BARS WITH NUTS => INGREDIENTS (ALMOND BAR): Almond 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin. INGREDIENTS (PISTACHIO BAR) Pistachio 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin. INGREDIENTS (HAZELNUT BAR) Hazelnut 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin
