Ingredients: "Champagne Bears: Glucose Syrup; Sugar; Gelatin; Acids: Citric Acid, Lactic Acid; Champagne; Flavor; Coloring Foods ( Black Currant, Black Carrot ); Glazing Agent: Bees Wax White And Yellow, Carnauba Wax Bubbly Bears: Glucose Syrup; Sugar; Gelatin; Acids: Citric Acid, Lactic Acid, Malic Acid; Acidity Regulator: Calcium Citrates; Champagne; Flavor; Coloring Foods (Black Currant, Black Carrot), Vegetable Fat (Palm). Sparkle Pops :Milk Chocolate 39,3% [Sugar (44%), Cocoa Butter (26%), Whole Milk Powder (20%), Cocoa Mass (5,5%), Skimmed Milk Powder (4,5%), Emulsifier (<0,3%) (Sunflower Lecithin), Flavoring (<0,01%) (Vanillin)], Strawberry Flavored White Chocolate 33% [Sugar (47%), Cocoa Butter (30%), Whole Milk Powder (18%), Skimmed Milk Powder (5%), Emulsifier (0,5%)(Sunflower Lecithin ), Flavoring (0,03%)(Vanillin, Strawberry)], Popping Candy 22 % [Sugar, Glucose, Lactose], Wheat Crispy 5% [Wheat Flour (Contains Gluten), Sugar, Rice Flour, Malt Extract (Contains Gluten), Salt, Wheat Gluten, Raising Agent (Calcium Carbonate)], Glazing Agents 0,7%(Gum Arabic)
