Karu 16 Wood, Charcoal & Gas Pizza Oven
Product Details
Web ID: 3840486Ratings & Reviews
174 customer images
Quality piece of kit with great results
Wow what a piece of kit. I am still in the early stages of using it but I have had a number of successes already. I have also cooked burgers and steaks and they have turned out great. I know this will be used for a number of years and the build quality gives me confidence it will last that long
Customer review from Ooni
A spontaneous buy, this oven
A spontaneous buy, this oven is a fantastic way of bringing people together. Tested it by inviting family over and everyone wanted to be involved making & baking their own pizza. Don't bother with charcoal, good supply of wood burns fast and hot - the digital thermometer keeps you constantly up to speed with when to pop another log into the firebox, and only a matter of seconds for the flames to lift the heat back up. Worked equally well with chicken skewers & steak, so very versatile and useless addition to the garden. Only con, quite weighty and awkward to move. But overall a great bit of kit! Don't forget to get a peel to move the pizza in and out, a basic spatula is enough to rotate it so no need to buy that as well
Customer review from Ooni
Great oven to use,easy to
Great oven to use,easy to set up and it makes fantastic pizza
Customer review from Ooni
Was great fun to use.
Was great fun to use. Enjoyed by myself and the whole family.
Customer review from Ooni
Overall I am very satisfied
Overall I am very satisfied with the product and can highly recommend to buy this product. It is fun backing pizzas and a nice feature for relaxing time with friends.
Customer review from Ooni
Works with wood but not gaz
THe gaz exertion doesn’t work (random extinction, useless)
Customer review from Ooni
It's a shame that the
It's a shame that the two refractory plates cracked in the first few months.
Customer review from Ooni
Great Pizza
Very happy with our 16” Ooni. With properly prepared dough we get a great pizza in about one and a half minutes. We aim for 400 degrees C. In my opinion, the oven runs a little hot with wood (hornbeam), since we want a nice flame over the pizza to melt the cheese, so we toss small pieces of wood in before the pizza. Overall we’re very happy and get great pizzas with minimal previous experience.
Customer review from Ooni