ICE-100 Ice Cream and Gelato Maker 1.5 Quart
Product Details
Web ID: 884522Ratings & Reviews
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Super creamy
Super creamy ice cream, haven’t tried the gelato yet but anxious to try it. Love that I don’t have the container taking up space in my freezer.
Recommends this product
Customer review from cuisinart.com
Quality machine, works well
Cools quickly and spins well but only has one speed
Customer review from cuisinart.com
Most Excellent
Initially, I was apprehensive spending so much money on a food toy. However, after trying a number of recipes of ice cream and gelato, I am thoroughly impressed. Construction is robust and I’m sure in future years even my grandchildren will be using such a fine piece of equipment. The results were excellent.
Customer review from cuisinart.com
Convenient and Easy
Works great and so easy with the compressor freezer. No messing with ice or freezing bowls and you can make multiple batches one after another.
Recommends this product
Customer review from cuisinart.com
Well worth the cost for a high quality machine.
I had always wanted an ice cream maker with a compressor as we make a lot of ice cream but only can do so through the hot summer months. Neither of us likes store bought ice cream and, too, it's gotten so expensive. Upon much research and also watching Ree Drummond (Pioneer Woman) use this model, I decided to gift myself with it. Best decision I could have made! I read the instructions twice just to make sure of what I was doing and mixed up my first batch of ice cream from the included booklet. My husband wanted fresh raspberry so this is the one I made first. It was delicious. The only thing I could have done any better was to really crush up the raspberries better. I only mashed them a little thinking they would break up on their own as raspberries are so fragile. They didn't break apart in the mixer enough but it was really good anyway. The bowl and paddle are very simple to get ready and the lid is easy to lock in. It even has a little door that can be opened to add nuts, etc. in the last five minutes of freezing. The really BIG rule is to not put in too much mix. If you do, as it freezes, it will go over the rim of the basket and then you will really have a mess. But the nice thing about the maker is that after a batch is done, wait 10 minutes and then you can make another batch. This you can do all day long if you choose. A recipe from the booklet makes just the right amount for the freezer. But in saying that, if you are a big ice cream eater or have very many people to serve then you will need to make more than one batch. As there are only two of us, this is the perfect amount to make as it last several days, depending how big a bowl my husband gets. I've made several ice creams, vanilla, chocolate (delicious) black walnut, butter pecan and several vanillas with the addition of items toward the end. One of my really favorite things to make are the sorbets. If the fruit is really ripe and sweet, much less sugar can be used in the recipe. Strawberry sorbet is my favorite. Unbelievably fresh tasting. And frozen fruit can be purchased all year around which are much better than the insipid fruits I'm able to purchase out of season. The machine freezes the contents pretty firmly and even has a 10 minute cycle at the end of the churning cycle to keep on chilling. The machine will shut off the churn cycle when it can go no further and then go to the chill cycle, beeping to tell you what is happening. Cuisinart has thought of everything in their design and produced a superior product here. A few hints: always have your mix well chilled before putting into the machine. I even set the mixing bowl in the freezer for twenty minutes before putting in the machine. Thoroughly chill the storage container to have it ready to put the finished ice cream. There's not much melting doing it this way. Have a small silicone spatula handy to scrape out the finished ice cream from the machine bowl. This gets all the ice cream out and the silicone is non scratch. You do not want to scratch the machine's bowl because it would damage the Teflon coating. And last but not least, just take an extra minute and hand wash the bowl, paddles and lid. So much gentler on everything. I found out that the Cuisinart does not churn in as much air as a White Mountain or similar out door maker does which makes the frozen product freeze harder. No problem though, just let it sit out of the freezer for a minute or two or microwave the container for 7 or 8 seconds to thaw it up a bit. Also, I noticed that several reviewers complained about how loud the machine is when churning. We haven't been bothered by it as it's quieter than our dishwasher...hmm...maybe I need a new dishwasher????? Well, now on to many trials and experiments with different recipes...can't wait.
Recommends this product
Customer review from cuisinart.com
Cuisinart ICE-100 1.5-Quart Ice Cream Maker
The quality of the ice cream consistency...firmness, solidity....is significantly better compared with that produced using an ice cream maker that requires pre-chilling a container. The motor that turns the paddle is a bit loud but tolerable. The creaminess of the ice cream, after removal from the ice cream maker, placed in a receptacle and kept in a freezer, is not different from that produced with my ice cream maker requiring pre-chilling the container as far as I can tell given the ice cream base I prepare. Would like to be able to set the timer at a time I choose rather than being restricted to 60 min and be able to independently set the timer and turn on/off the compressor. In any case, I am pleased with the ice cream produced AND the ability to make multiple batches without having to wait 24 hours while a container is pre-chilling or to have multiple containers pre-chilling.
Recommends this product
Customer review from cuisinart.com
Quicker process of making two batches
I love the smooth texture of gelato made in this self-freezing machine. It helps me make two batches of gelato in a row without re-freezing the container like in my previous machine. The recipe uses 1 quart of milk, and 1 pint of cream. It's so much easier to cook the custard base with these two full containers, rather than cooking two small batches. I'm enjoying getting the process done with only one day cooking the base. The machine seems strong and durable. I think the one place they could have made it better, is the gear that turns the dasher or paddle is plastic and metal would have a longer life.
Recommends this product
Customer review from cuisinart.com
Excellent
Excellent, very happy with the purchase and would highly recommend
Customer review from cuisinart.com