Cutlery

Not your all-purpose kitchen knife, but a must-have on your kitchen cutlery list. The boning knife is the perfect tool for removing meat from the bones on pork, beef, and fish. It is also ideal for de-boning or quartering chickens. 

Our range has a selection of the best boning knives from internationally recognized brands. Crafted using premium materials like stainless steel, polypropylene, titanium, and non-stick coating options, these knives are lightweight and designed for durability. 

The boning knives in our selection are available in blade lengths between 5-7″ with varying flexibility among them. Even though it’s not an everyday use knife, a high-quality boning knife makes the job easier and is a safer option to using a regular kitchen knife.