StaubRound Cocotte, 13.25 Quart

Batch Cooking and More

The behemoth in my kitchen, perfect for big batches of chili or a classic tourtière from Québec (Lac St-Jean).

Cracked.

Hi, our cocotte cracked, was very sad. Hoping you guys have a warranty. I did drop it from like 2 ft when getting it out of cover

13.25 Round Cocette

It’s the perfect size for family gatherings of 10.

Feed a crowd with the 13.25 Qt. cocotte! I love this size and I love this shape especially for roasting chickens or baking a boule of sourdough bread. You have enough room to add your vegetables in with the chicken, which is a huge plus. For baking bread the cast iron is perfect because it conducts heat so well, and retains the heat. The spikes under the lid collect moisture and self-baste whatever dish you are baking or roasting in the oven, all while it is cooking, so almost like you have an extra hand! You get to take all the credit though! Bread does come out perfect when baked in a staub and your chickens will come out juicy and golden brown.

Monster Slow-Cooker and More..

This is a large, tough cast iron piece for many servings. Graphite colour matches most modern kitchens and the multiple spikes beneath lid continually put moisture where the chef wants it.

Cook for a crowd!

This pot will be able to cook enough for a large crowd in one go! I love making a large pot of chili in this pot during the Superbowl and it is great that as soon as you heat it up, it will stay hot for a long time due to the cast iron. Clean up is easy too because the enameled cast iron doesn't require special care like normal cast iron.

call it the Grey elephant, big grey and so loved!

Bougtht this as a special serving "bowl" for big groups. I ended up making a greatrbeef stew for Bunco last year in the pan and next thing I knew everyone wanted to borrow it! I sent everyone the link so they could pick a color other than my Graphite grey!

Big Daddy

I pull this pan out during the holidays when we are making crazy amounts of food daily. Yes it great for soup and stews we use it for steaming tamales. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish - nothing dries out and the food stays moist. The heat capability of the pan is amazing - heats up quickly and evenly, also stays hot for hours.