StaubCast Iron 3.5 qt Braiser

Stellar Braiser

Staub is superior cookware, and this braiser does not disappoint. The heat conduction is excellent, capacity is enough for a meal to serve 4-6 people, and it looks great - can easily put it on the table for serving. Highly recommend!

Hardworking Braiser!!

Absolutely gorgeous and hardworking braiser!! This is my first piece of enameled cast iron by Staub (I own quite a few LC) and I love it. Cooks evenly no matter what you're cooking and it's a great all around pot. Plus it's beautiful on the table!! I look forward to many wonderful meals with this workhorse and love that we got a great deal via the website.

My favorite

I absolutely love my staub cookware and this braiser is my favorite piece. I make literally everything in this piece. The color cherry is beautiful and the quality is amazing.

Disappointed

I have had my braiser for less than two weeks and there are a lot of hairlines cracks like crazing showing on the bottom already. I have followed the instructions to preheat in low (in my case the lowest heat setting for 10 mins) then slowly increase to no higher than medium but this is happening in less than two months. My other pieces did not do the same, so I’m not sure if this is a defective piece or the lighter color pots and pans tend to do this. This is b grade item but still it shouldn’t like this.....

One of my favorite pieces of cookware evaaahh

I own a lot of cookware. A lot. From lots of other Staub pieces (also great) to French stainless steel and tinned copper pieces. This has really earned its keep - so much so that it just sits on the stovetop now instead of going back into the cabinet. Like others have mentioned, it heats evenly and is incredibly versatile - wide enough to sear meat without crowding, enough surface area for quick reductions, great for rice dishes, sautes, stews, shellfish, sauces, it's actually my go to pan for boiling spaghetti noodles (and uses less water) or cooking/finishing pasta in sauce. I haven't used it as a roaster yet but it would also do a fantastic job roasting a good sized bird because of the shape and depth. It really has a surprisingly generous size and width despite being only listed as 3.5 qts. The rounded sides are perfect for even heating and working with a spoon/spatula etc. and I do prefer them over a straight sided saute pan. If you're having a hard time deciding on this one, you should get it. This one piece can do the job of numerous others, cleans up well, and looks good doing it.

This braiser also doubles as a saute pan. Works great on the stove top, with or without the lid. Perfect to shallow frying and saute, plenty of room for both. Love the dark interior, helps achieve perfect color on food, and also resists staining from tomato based recipes. Oven safe and makes amazing frittatas, giant dutch baby pancakes, and crustless quiche. Also great for braising brisket, short ribs, and roasting chicken, turkey and beef. Oven to table, looks beautiful and keeps everything nice and hot.

Pan does it all!

This pan is all I need in may kitchen. Great to saute with, shallow frying, braising, stewing and roasting. Made in France, and a true work of art. Chip resistant, and oven safe up to 500 degrees. No wonder all the great restaurant chefs use Staub in their kitchen's.

Commercially Tough, Solid Cast Piece.

Just sits there and braises/cooks! Tough as nails...enameled inside and out for ease of cleaning and the most consistency of heat of any cast iron braiser.