WHY IT'S A MUST-HAVE:
• Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables.
• The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips.
• Suitable for use on all heat sources.
• A self-basting system under the lid evenly distribute juices, so your entrée stays moist and flavorful.
• Versatile and cheery, it goes from stovetop or oven straight to the table.
Web ID: 3845320
