Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Asian Cook's Knife is a great go-to for dicing, chopping, slicing and more.
- Made in Japan
- Manufacturer’s limited lifetime warranty
- Web ID: 742607