Koda 2 Max Gas Powered Outdoor Pizza Oven

4.1 (66)
$1,199.00
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Product Details

Web ID: 5154023

  • Product Features

    • It's big. It's powerful. It's efficient. This gas-fueled Ooni oven has everything you need to fuel your own culinary creativity.
    • 24" cooking area lets you cook two 12" pizzas or three 10" pizzas simultaneously
    • Two gas burners with independently controlled temperature zones
    • Ooni G2 Gas Technology™ delivers even heat across the oven for one-turn pizza cooking and maximum ease of use
    • Digital temperature hub with two probes provides instant readings so you know exactly when to launch your pizzas
    • Use Ooni Connect™ to sync your oven with the app for smart cooking
    • Reaches a top temperature of 950°F and is ready in as little as 30 seconds with as little as 60 seconds cooking time
    • Auto-sparking ignition for convenient lighting
    • Includes: two cordierite pizza stones, oven visor, oven legs, torx key and fastenings, regulator and hose, thermometer display, bracket and cable, two food probes, matchstick holder, three batteries, oven manual, first cook guide
    • Pizza peel (sold separately) recommended
    • Compatible with propane and natural gas (natural gas conversion kit, sold separately, required)
    • Dimensions: overall, 31.5"W x 28.5"D x 17"H; cooking surface: 24"L x 24"W
    • Product weight: 84 lbs.
    • Model #UU-P2B100. Compatible with Large Ooni Modular Pizza Station. Not compatible with Standard Ooni Modular Pizza Station or Ooni Folding Table
    • Manufacturer's 5-year limited warranty
    • Get help finding the perfect cookware for your kitchen with the Bloomingdale's Cookware Guide
    • Imported
    • Warranty Information

  • Materials & Care

    • Powder-coasted steel/stainless steel/Cordierite baking stone
    • Oven: clean with pizza oven brush or wire brush. Do not clean in dishwasher. Do not clean with water or dishwashing liquid. Glass visor: wipe clean or hand wash

  • Shipping & Returns

    • California and Minnesota customers call 1-800-777-0000 for Free Shipping information.
    For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.1/5

66 star ratings & reviews

Write a review
42
5
8
4
7
9 days ago

Solid product and close to perfect

Would be 5 stars but the left burner struggles to stay lit early on. You really have to keep an eye on it for the first 5 min. Or so to make sure it stays lit. Once it does it is a near perfect pizza oven. It’s large, cooks well and maintains temp. The thermometer works well for ambient temp but a temp gun is essential to make sure the stone is to proper temp. I highly recommend this product and would have given it 5 stars if they can figure out the burner issues.

Customer review from Ooni

2 months ago

Fantastic oven. Works perfectly and

[This review was collected as part of a promotion.] Fantastic oven. Works perfectly and makes amazing pizzas for a comparatively low cost!

Customer review from Ooni

2 months ago

Good pizza, middling usability

Good cooking overall but the igniter on one side didn't light with the piezo, I had to light it with a match. Also had about a 50C difference between the two sides.

Customer review from Ooni

3 months ago

when starting, keeping the flame

[This review was collected as part of a promotion.] when starting, keeping the flame lit a bit tricky at first.

Customer review from Ooni

3 months ago

Pass on it.

Terrible. I bought it with high expectations. It’s very inconsistent and looses a lot of heat. The cheese and crust will burn and the dough underneath will be close to raw. The stone doesn’t hold heat. Even tried using steel. Made over 40 pizzas and I can get better results using the generic oven in my kitchen.

Customer review from Ooni

3 months ago

Solid oven with short learning curve

Solid oven with a lot of space for cooking that reduces the risk of burning the sides of the crust (I have cooked some pizzas with the side crust a little to charred - it happens). It did take me a while to learn how to light the burners consistently but now it's automatic. I have cooked Neapolitan / NYC / and Chicago thin crust on this oven with great results. Other than Neapolitan - to get the crust leopard spots / top done my best results happen when I heat the oven for 35 minutes to get the stones hot - then reduce the temperature to 600 (NYC) or 550 (Chicago thin crust) for cooking. This results in a nicely done top and bottom (crust). My recommendation would be to to purchase the Cover and a turning peel (essential). Also, there are a lot of dough recipes on YouTube that will help you make the type of pizza you want.

Customer review from Ooni

4 months ago

Ooni Supersized

[This review was collected as part of a promotion.] Upgraded from Koda 16. The extra space is a game changer. It makes cooking 12-15” pizzas so much easier and it makes cooking 16-20” pizzas possible. Love the independently adjustable burners on the sides. It does take longer to heat up the oven though.

  • Photo from Daniel R.

Customer review from Ooni

4 months ago

Excellent design and even heating

[This review was collected as part of a promotion.] Excellent design and even heating 20" size is terrific

Customer review from Ooni