Karu 12G Multi-Fuel Pizza Oven
- Powerful and portable, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go
- Set includes: Ooni Karu 12G Oven, fuel tray, fuel grate, cordierite baking stone, oven door, fuel hatch door, draft defender plate, chimney, chimney cap and torx key
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) that uses over 36% less fuel than previous models
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the door
- The SureGrab™ door handle stays cool to the touch
- Dimensions: 28.34" x 16.53" x 30.31"
- Pizza stone size: 13" x 13"
- Maximum temperature of 950°F/500°C; cooks pizzas in just 60 seconds
- Reach ideal baking temperature of 850°F/450°C up to 29% faster; as little as 15 minutes
- Product weight: 34.17 lbs.
- Manufacturer's 1-year warranty
- Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories
- Imported
- Warranty Information
Web ID: 4805790
- Main body: powder-coated carbon steel; internal, base and legs: stainless steel; back and front nose: aluminum back; door: glass and stainless steel
- Hand wash
Upgrade from 12
I had Karu 12, sold her and decided for that beast. Upgrade is great - bigger fuel basket, glass on door and great portabilty is one of the most universal oven for me.
Customer review from Ooni
The best for the money and size
Had this for a year now. Its incredible. Having the best of both worlds with propane and wood burning. We def use the propane more often but can't go wrong. Did many days of research and so glad we went with this.
Customer review from Ooni
after the first use on
[This review was collected as part of a promotion.] after the first use on wood,bake it completely in soot difficult to clean
Customer review from Ooni
Molto buono
[This review was collected as part of a promotion.] I’m very pleased with the oven in general. It looks nice, it works, I can make great little pizzas with it. I’m looking forward to trying other stuff (potatoes, root veggies, etc). There are a couple of parts that feel a little flimsy - the fuel hatch handle gets downright wobbly and flexible when it’s hot especially, and the separately-sold peel feels cheaply made. However: so far it’s been great. I marked “other” for temperature because I’ve had pizzas take 5-7 minutes and still be undercooked as well as pizzas that have literally caught on fire. Part of that is almost certainly user error, but it does seem that the thermometer on the side isn’t the mooost useful gauge. The temp also is very much affected by the weather. Oh, one other thing: it uses more fuel than claimed and takes longer to preheat, in my experience. All that said: for the price, I’m quite happy with this and have no regrets about buying it. Looking forward to many more pies (et c).
Customer review from Ooni
Great Pizza oven
We finally setup our pizza oven (which was so easy). We’re novice to the pizza making world so our first try making pizza was ok (the pizza was a bit misshapen, but tasted delicious). I’m sure with practice we’ll get there! Overall really loving our pizza oven.
Customer review from Ooni
Excellent!! Now that I have
[This review was collected as part of a promotion.] Excellent!! Now that I have the technique down, pizza if perfect and delicious 😋
Customer review from Ooni
Trial and Error, not there yet...
[This review was collected as part of a promotion.] We used our oven to make about 8 pizza's so far and this is what I found. It takes about 45 minutes to heat the stone to 750 using wood and charcoal. I'm learning that this thing sucks wood like crazy in order to maintain the heat. You have to use a lot of wood in order to keep the flames streaming along the top of the oven. The other thing is coming up with the right doe, we continue to experiment to get the right texture without being to heavy. And you can't make the crust to thick or have to many ingredients or the center with not be cooked and the edges will be burnt. It's trial and error.
Customer review from Ooni
I grew tired of buying
[This review was collected as part of a promotion.] I grew tired of buying cardboard covered with pizza sauce and toppings so I decided to do something about it-I went Ooni! As a former resident of Naples Italy, I knew real pizza and Ooni delivers. Within a couple of tries, we were making pizzas Papa John could only dream about. We’ve cooked steaks and pizzas. I think the sky is the limit.
Customer review from Ooni