Nordic WareNaturals Big Sheet Pan
Product Details
Web ID: 350640468 reviewssorted by Newest
Non-baking use: Used as project material to fabricate a dish rack drainboard to replace one Rubbermaid no longer sells. Did require a bit of hammer work and bending to form the drain lip. Added a couple of repurposed corks for legs to create slope for drainage to sink side. Durable, quality metal; worked for my needs. Go made in USA.
Customer review from nordicware.com
I love this particular pan. I already have 2 of them. If I use it for anything other than baked items like cookies. I line it with parchment paper to protect my pans and make clean up easier. I use it to bake blackened fish with and it cooks so evenly.
Customer review from nordicware.com
Please make a snap on lid for the Big Sheet. This pan is so awesome, it's the perfect size for my home bakery, but I need to be able to store it with a lid. 4 stars because there's no lid to fit.
Customer review from nordicware.com
I bought 2 baking pans. Absolutely love them. Baking time is faster when the pans are this large. High quality. I'll never need to buy another baking pan.
Customer review from nordicware.com
I am a home baker and own SIX of these pans (and half dozen in a smaller size as well). They are my favorite by far. They allow for maximum amount of product to be perfectly baked, while still fitting in a conventional home oven. I am leaving a comment to echo the others…we need snap on lids for this size! 5 stars on the pan itself. 4 for the fact that this size doesn’t have a snap on lid option. Most people using this size pan would certainly prefer to have a cover, not only for storage, but stacking and moving this quantity around.
Customer review from nordicware.com
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This is a really great product. I have only used it for baking cookies, butI am sure it has endless possibilities.
Recommends this product
I have some Nordic Ware baking sheets that I have had forever and love them. I bought some for my daughter not realizing that the company had, at some point in time, started embossing their logo on the baking surface. If you don't use parchment paper for everything, eventually, you can't get the embossed part clean. The baking pans still bake well, it's just gross to have a bacteria trap on the surface of the pan. Please take the embossed logo off of the top side of the pan.
Customer review from nordicware.com
Large size of the sheet pan you already have
This will help when doubling recipes.
Recommends this product