Coaxing a deep, savory flavor, this blend is made by Philip Asquith—a fourth-generation Olive farmer who gently infused his liquid gold with Artichoke Garlic. The result is a flavorful oil that combines the peppery greenness of the Flamingo Estate Olive Oil, which contains the famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, with the buttery complexities of the Garlic. Perfect for caramelize vegetables, and as a finishing touch to Winter roasts, hearty salads, and pasta dishes.
