Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color)
We weren’t fond of this cake.
Saturated in liquid coffee. Leftovers the next day were swimming in dark, liquid coffee making the bottom half inedible and a soggy disaster. Way too much coffee, we threw a good portion away, unfortunately.