Ideal for searing, browning and pan frying everything from eggs to meats
Flat bottom and flared sides make tossing foods effortless and allow for easy turning with a spatula
Great for cooking at higher heat with oils to develop foods with full rich flavor, color and crisp texture
Thick-gauge aluminum core attracts heat fast, while stainless steel ensures even heat distribution for consistent results across the entire cooking surface
Stainless-steel interior with a starburst finish offers natural stick resistance
Warp-resistant strength
Can be used on any cooktop, including induction
Dimensions: 10" fry pan 18"L x 10.5"W x 4.5"H; 12" fry pan 21"L x 12.4"W x 4"H
